Quality alongside Madeira's history since 1929
Its foundation dates back to 1929, when the company began its activity with cereal milling and flour production, always focusing on offering quality products to the people of Madeira.
Throughout the last nine decades, Insular has maintained a prominent position in the regional economy, being recognized for its adaptation capability and innovation.
Currently, it provides solutions for the baking industry and a wide range of food products for families, such as flours, pasta, rice and biscuits, as well as animal feed.
Our Mission
At Insular, our fundamental concern is to satisfy the real needs of our consumers and seek to exceed their expectations. Therefore, within the framework of our mission, Innovation and Quality are part of our daily effort and commitment.
Our Commitment
The company prioritizes success through sustainable growth, focusing on the interests of customers, employees, and communities. We are committed to: working with integrity, offering consumers safe and valuable products, fostering nutrition for health and wellness, and establishing mutually beneficial business partnerships based on consistent principles.
Our Brand
Insular is a dynamic brand, attentive to the needs and expectations of consumers. By keeping pace with evolving lifestyles and habits throughout nine decades of activity, Insular continues to be the brand of choice for the people of Madeira and their daily meals.
History
Insular is one of the oldest Madeiran companies in the food sector, founded in 1929. It began with cereal milling and flour production, focusing on offering quality products to earn the preference of the Madeiran people.
Quality
At Insular, quality is a permanent concern, and all production processes are monitored daily by a sophisticated laboratory. Products are manufactured with high-quality selected ingredients and are subject to rigorous control, from the selection of raw material suppliers to the final product.
